Big cup mushroom (Scientific name: Lentinus Giganteus) is a nutritious edible mushroom. The English name for the mushroom is Big cup mushroom. Big cup mushroom belongs to the shiitake mushroom family, first announced in 1847.
With great value in terms of nutrition and medicine, Big cup mushrooms are grown in many places. This is a delicacy of mushrooms, has a high nutritional content and is more valuable than conventional mushrooms.
In Vietnam, this kind of mushroom has been researched and invested in industrial farming by scientists, and even some gardeners have applied high-tech agriculture with very good productivity and quality.
SHAPE
Long Leg mushroom has a cup-shaped mushroom cap, pink brown color, 8-30cm in diameter, grows in clusters or singly, its stem is 3-10cm long, white flesh.
Suitable temperature for Mycelial growth is 15°C-25°C, and for fruiting body formation is 23°C-32°C, and the most suitable temperature is 26°C-28°C.