Not only effective in treating liver diseases, reducing anxiety and stress, strengthening the immune system, … Ganoderma lucidum is found useful in treating cardiovascular diseases. The following article of Pham Le Nguyen mushroom presents the effects of Ganoderma lucidum (Resishi mushrooms) in the treatment of these diseases.

1. The effect of reishi mushroom in the treatment of cardiovascular diseases

1.1 Stabilizing cardiovascular diseases

  • Regular use of Ganoderma is beneficial to improve headaches, dizziness, anxiety, shortness of breath, chest tightness, cold hands and feet, sweating, sweating, anxiety, insomnia … and reduce blood pressure, lower cholesterol.
  • Usually, cardiovascular diseases are mainly caused by high cholesterol in the blood and decreased ability to dissolve blood. Regular consumption of Ganoderma helps increase high-density lipoprotein to help dissolve and eliminate cholesterol, help reduce platelet aggregation and prevent atherosclerosis.

As a result, it helps to stabilize cardiovascular disease better.

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1.2 Anti-fatty, atherosclerosis and complications (coronary artery disease)

As mentioned, Ganoderma Lucidum is beneficial in eliminating cholesterol in the blood and vessel walls, purifying the blood, reducing cholesterol, reducing hardening of the arteries.

In addition, Ganoderma lucidum also helps to enhance heart functions, promotes circulation and improves blood circulation.

1.3 Regulating and stabilizing blood pressure

Drinking reishi mushroom does wonders for patients with diabetes with high blood pressure because it helps to reduce blood pressure, regulate and stabilize blood pressure.

People with low blood pressure should consult doctor’s advice before taking Ganoderma lucidum

Drinking Ganoderma Lucidum also helps reduce fatigue, support nerves, fight headaches – extremities and regulate menstruation.

2. How to use Ganoderma lucidum to treat cardiovascular diseases effectively

Some common uses of Ganoderma lucidum:

  • MEDICINE: Everyday use 15-30g dried mushrooms. Moisturize the mushrooms before cooking using water for about 20 minutes. Add 600ml of water, boil gently for 30-40 minutes. This is our first reishi water. Add more 600ml of water and continue to boil like the first time to get second reishi water. The third time is the same as the 1st and 2nd time to get water 3. The water of each cooking time is mixed together. Using hot tea or with cool tea depends on personal preference. It can be refrigerated for storage.
  • COOKING: Every day 5-10g of mushroom (use sliced pieces or powdered form to cook to get water for soup)
  • REISHI TEA: Everyday use 5-7g dried mushrooms (6-8 slices) mixed with 0.5 liters of boiling water in a thermos flask for 10-15 minutes. The boiling water can be added several times until the color of the broth is gone.
  • WINE: Use 100g of dried raw Reishi mushrooms or sliced soaked with 5 liters of wine, after 20 days are used (each drink 1 small cup).
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3. Where to buy?

To ensure effective prevention of cardiovascular diseases, you should look to reputable and trusted manufacturers to buy the best quality reishi mushroom.

Mushroom Pham Le Nguyen Co., Ltd is proud to be a supplier of safe, quality and guaranteed red reishi mushrooms with mushroom ears harvested at the right time, with a high number of fungal spores chosen carefully. 

 

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We believe that our Reishi Mushrooms products will contribute significantly to your gout treatment.

You can find and buy our reishi products here